Best Recipes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce using 27 ingredients and 42 steps. Here is how you cook that.

The ingredients needed to make Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce:

1. Prepare For Coconut Milk Pudding(eye ball)
2. Take Milk
3. Make ready Cardamom
4. Make ready Vanilla essence
5. Make ready Sugar
6. Get Gelatin (powdered)
7. Take grated coconuts
8. Make ready For beetroot sauce:
9. Take medium sized Beetroots
10. Make ready Sugar
11. Prepare Cornstarch
12. Get vanilla essence
13. Take For eye ball (green outer thin layer)
14. Prepare no's bananas
15. Get fresh thick milk
16. Prepare elaichi
17. Prepare castor sugar
18. Get gelatin powder
19. Make ready green food colour as required
20. Make ready for the bloody eye lens:
21. Prepare cocoa powder
22. Get castor sugar
23. Take vanilla essence
24. Take blended biscuits(Oreo)
25. Get no's of peanuts
26. Get no's of cashews
27. Make ready no's of almonds

Instructions to make Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce:

1. For the eye ball (white):
2. Take gelatin (powdered/gelatin sheets) and leave it to bloom in to the cold water. (As per the quantity of mixture)
3. In a large sauce pan add fresh thick coconut milk and bring it on a medium low heat.
4. Once the coconut milk has come to boiling temperature add fresh thick milk and stir continuously for about a minute.
5. Once the mixture is in a state of boiling add in the castor sugar and stir well.
6. Add in the brown sugar and mix well.
7. Bring the mixture to a medium high heat and add cardamom to give an umami flavor to it.
8. Stir once again and take off the heat.
9. Add in few drops of vanilla essence and combine well.
10. And set aside to rest on a room temperature
11. For the eye ball layer:(geerny)
12. Leave gelatin to bloom in cold water for about a minute.
13. Blend bananas to a smooth paste.
14. Take a large sauce pan, add in the fresh thick milk and bring it on a medium low heat.
15. Then add in the blended banana puree and combine well.
16. Add in the green food colour and few drops of vanilla essence. (I just wanted to give this eye lens a greeny HALLOWEEN kind of look; you can also play with colours by giving it a black or brown kick, you can also use rose ESSENCE OR ELAICHI FLAVOR TO IT.)
17. Stir the mixture for about a minute.
18. Take it off the heat and set aside to rest on to the room temperature.
19. For the eye lens(black/brown)
20. Blend in some Oreo biscuits or (ginger biscuits/homemade) and set aside.
21. In a small sauce pan roast almonds, cashews, walnuts and peanuts until light golden brown. (Can add ghee as per preference)
22. Make desired eye shaped balls manually. and keep aside
23. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture.
24. Remove the mixture from the heat and leave it on room temperature.
25. Blend the roasted nuts and keep aside.
26. Stir continuously for about a minute till it reduces and thickens to right consistency.
27. Bring the mixture to a boil by adding the cornflour mixture steadily, so that there is no matter of any clumps.
28. Now in large sauce pan on medium low heat, add the blended puree and stir well.
29. Filter the mixture in a bowl and set aside.
30. In a medium bowl grate the beetroots and keep aside.
31. Add corn flour and water in a small bowl and mix well.set aside.
32. Now blend the grated beetroots to a fine pate.
33. Blend chikki(mixture of peanuts and jaggery) to give a nice crunchiness to the mixture.
34. Take a large bowl add in the blended biscuits, roasted nuts, and mixture of peanuts and jaggery and mix well.
35. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture.
36. For plating:
37. Place the coconut pudding on the side of plate gently.
38. Now place the eye ball another layer (greeny) on top of it.
39. Keep a knife with touch of beet sauce on it, looking to be like blood
40. Now drop some of beet sauce on edges of the eye ball, feeling to be like blood oozing out of eye ball after horror.
41. Serve it cold
42. Now u can enjoy some tasty spooky pudding eye balls on #Halloween day.it was my first ever Halloween recipe and enjoyed a lot with this and had a great fun.

So that is going to wrap this up with this special food halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!