Party jollof rice with hot n spiced chicken and season salad
Party jollof rice with hot n spiced chicken and season salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, party jollof rice with hot n spiced chicken and season salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to fry Nigerian jollof rice stew Jollof rice is best served with chicken either fried or baked, hence the title "jollof rice and chicken", however, fried fish and beef can be used as well. Some people coo jollof rice with butter while others prefer to make theirs with vegetable oil or peanut oil.

Party jollof rice with hot n spiced chicken and season salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Party jollof rice with hot n spiced chicken and season salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have party jollof rice with hot n spiced chicken and season salad using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Party jollof rice with hot n spiced chicken and season salad:
  1. Get 12 mudu rice
  2. Get 7 bottles oil
  3. Take Medium sized bucket grounded pepper
  4. Take 70-80 onions
  5. Take Carrots
  6. Make ready Green beans
  7. Make ready Spices
  8. Make ready Seasonings
  9. Make ready For the salad
  10. Make ready Lettuce
  11. Prepare Cucumber
  12. Take Tomato
  13. Take Capsicum
  14. Prepare Sweet potato
  15. Make ready For the hot n spicy chicken
  16. Get 500/500 + chicken cuts
  17. Make ready Oil for frying
  18. Get Scotch bonnet as required
  19. Make ready Onion
  20. Prepare Spices
  21. Take Seasonings

Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly.

Instructions to make Party jollof rice with hot n spiced chicken and season salad:
  1. Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Let it cook until tender, add veggies and serve hot
  2. Wash and cut lettuce as desired, dice all the veggies, cook sweet potatoes,mash, add little oil and salt, add to the diced veggies and mix with the lettuce, serve with the rice
  3. Marinate chicken and fry until golden brown, make a hot n spicy sauce using scotch bonnet, onions, oil, spices and seasonings. Add to the chicken and serve with the rice

Season the chicken with salt and pepper. Tip the water out then repeat twice until the water runs clear. With your food blender , Blend together the tomatoes, tatashe and onions, I used my pepper sauce, but if you are In your fry pan , fry the blended ingredients in hot oil, season to taste, add the stock, check for salt and seasoning. You satisfied with the taste at this point. I Prepared Jollof Rice For New Year / "yorubas Cook Jollof Rice Better Than Igbos" - Nigerian Man However, if you have to use Basmati, do not parboil.

So that is going to wrap it up for this exceptional food party jollof rice with hot n spiced chicken and season salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!