Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black bean and rice soup - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grimes Black Beans, peppers, onions, garlic, salsa, chicken broth, and dried herbs and spices are added to a slow cooker then simmered until the vegetables are tender. To finish up, half the soup is blended until thick and creamy then stirred back into the soup with cooked white rice to create a delicious dish that feels stick to your ribs, but is low-fat, crazy-healthy, and gluten-free of. This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices.
Black Bean and Rice Soup - Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Take Black Bean Soup:
- Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Prepare 1 large bell pepper, diced
- Prepare 1 jalapeno, diced (seeds removed for less heat)
- Make ready 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Prepare 1 stalk celery, diced
- Take 1 cup salsa (whatever kind)
- Make ready 1 tbsp. chili powder
- Prepare 1 1/2 tsp. ground cumin
- Take 1 tsp. salt
- Get 1/2 tsp. each dried oregano, smoked paprika
- Get 1/4 tsp. ground coriander, pepper
- Make ready 2 1/2 cups unsalted vegetable broth
- Make ready Juice of 1/2 lime
- Take Rice:
- Take 3/4 cup long grain rice
- Make ready 1 1/4 cup unsalted vegetable broth
Makes for a great budget meal. Black beans aren't used enough in recipes! Whether you make this black bean soup, kielbasa black bean soup or my refried black beans you'll be set! This isn't your mother's slow cooker recipe!
Instructions to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
No cans of creamed soup or spice packets here. This is a fragrantly spiced, slightly tangy soup full of vegetables and Cuban goodness that's good tasting and good for you. And there's no need to soak the beans overnight! Stir the beans, aromatics, and water together until just combined. This classic black bean soup recipe is easy to cook in the slow cooker.
So that is going to wrap it up with this exceptional food black bean and rice soup - slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
