Soy inspired chicken skillet
Soy inspired chicken skillet

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soy inspired chicken skillet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soy inspired chicken skillet is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soy inspired chicken skillet is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook soy inspired chicken skillet using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soy inspired chicken skillet:
  1. Take 12 oz mirapoix style frozen veg
  2. Prepare 1 tsp red pepper flakes
  3. Get 1 tsp chili powder
  4. Prepare 1 tsp ground garlic
  5. Take 1 tsp cumin
  6. Get 2 medium Roma tomatoes, sliced
  7. Take 2 medium zucchini, thinly sliced
  8. Prepare 1 tsp oregano
  9. Get 1 tsp basil
  10. Make ready 9 oz grilled chicken strips, cut into pieces
  11. Take 4 tbsp Ponzu sauce (or light soy)
  12. Make ready 4 tbsp cooking sherry
  13. Take 2 tbsp olive oil
Instructions to make Soy inspired chicken skillet:
  1. Add mirapoix (or chopped onions, peppers, celery) to large skillet with olive oil, chili powder, cumin, and ground garlic. Cook at medium heat until veggies are soft
  2. Add sliced tomatoes and zucchini. Season with oregano and basil. Cook on medium until zucchini begins to turn color.
  3. Add chicken, Ponzu sauce and sherry. Stir mixture. Cook on low until flavors are mixed and liquids reduced

So that is going to wrap this up with this special food soy inspired chicken skillet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!