Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ratatouille is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ratatouille is something that I have loved my entire life. They are nice and they look fantastic.
Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning.. How to Make a Perfect Ratatouille.
To begin with this particular recipe, we have to first prepare a few components. You can cook ratatouille using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Prepare 1 eggplant (about 1 pound)
- Prepare 3 small zucchini
- Prepare 1 medium onion
- Make ready 2 medium bell peppers (use colors!)
- Prepare 5 cloves garlic
- Make ready Olive oil
- Make ready 2 Tbs thyme
- Prepare 2 tsp italian seasoning
- Make ready 1/2 tsp red pepper flake
- Get to taste Salt & pepper
- Prepare 1/4 cup pasta sauce
Steps to make Ratatouille:
- Slice eggplant and place in single layer on paper towels
- Salt each slice thoroughly
- After several minutes, flip slices and salt top side again
- Heat olive oil in large skillet
- Wipe liquid off slices and dice eggplant
- Add eggplant to hot oil over medium heat
- Dice onion and add to pan. Cook a few minutes
- I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
- Dice peppers, add to pan and cook a few minutes
- Dice zucchini, add to pan
- Add seasoning
- Mince garlic and add to pan
- I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
- Add sauce and cook til heated through
- Adjust seasoning
- If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
- Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
- It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it
So that is going to wrap this up for this exceptional food ratatouille recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
