Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted fish fillets in a lemon jalapeno cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I say this is a quick recipe - and I mean it. It takes longer to heat up the oven than it does to prepare this recipe! Tender, juicy fish with a creamy lemon sauce.
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
- Prepare 1 1/2 pound skinless fish fillets such as cod fillets
- Get 1/4 cup fresh grated romano cheeae
- Make ready 4 tablespoons butter, melted
- Get juice of 1 lemon
- Make ready 1 teaspoon dijon nustard
- Get 1 shallot, chopped
- Prepare 1 jalapeno pepper, roasted and chopped
- Take 2 garlic cloves, minced
- Make ready to taste salt and pepper
- Take 1 teaspoon sriracha seasoning salt
- Get 1 teapoon hot sauce, such as franks brabd
- Make ready 1/2 teaspoon dryed thyme
- Prepare 14 cup heavy cream
- Prepare 1/4 cup chicken broth
- Get To Garnish
- Prepare fresh chopped parsley and sliced green onions
In the meantime pre the sauce. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce This is a quick and simple fish entree delicious enogh for company but also a great weekday meal. The fish cooks and produces moist tender flakes while making a flavor packed sauce. This Baked Fish with Lemon Cream Sauce is a firm favorite in my home.
Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
- Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
- Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
- Combine all remaining ingredients in a bowl except parsley and green onions
- Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
- Serve spooning sauce over fish and garnish with green onions and pasley
It is such a versatile dish to make - you can use any white fish fillet that you like. I tend to use fish like snapper, John Dory or whiting when I make this. Baking the fish with the lemon butter sauce and asparagus means you can add one more side dish (if you wish) or keep it as it is for a light, gluten-free and low carb dinner. How to make lemon butter baked fish. Add butter, garlic and lemon juice to a saucepan and bring to a simmer.
So that’s going to wrap it up for this special food roasted fish fillets in a lemon jalapeno cream sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
