Banana bread
Banana bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.

Banana bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Banana bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana bread:
  1. Get all-purpose flour
  2. Take brown sugar
  3. Make ready butter
  4. Get baking powder
  5. Make ready ground nutmeg
  6. Make ready vanilla extract
  7. Take large eggs
  8. Take salt
  9. Take large banana crushed

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana bread:
  1. In a bowl combine flour, salt, nutmeg and baking powder
  2. Cream butter and sugar
  3. Add beaten eggs to creamed sugar and butter
  4. Mix well
  5. Add crushed bananas and vanilla
  6. Now mix in the flour with the nutmeg, salt and baking powder into wet mix
  7. Mix until smooth
  8. Bake @ 185°F Celsius for 50-60 minutes or until a tooth pick is interested and comes out dry

In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!