Banana Bread
Banana Bread

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.

Banana Bread is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Banana Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Take Shortening or Butter
  2. Prepare Sugar
  3. Prepare Eggs
  4. Take sifted All-Purpose Flour
  5. Get Baking Powder
  6. Get Baking Soda
  7. Take Salt
  8. Make ready Mashed Ripe Banana
  9. Take Chopped Walnuts (Optional)
  10. Get Chocolate Chips (optional)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana Bread:
  1. Preheat the oven to 350.
  2. Cream together the shortening or butter and sugar; add eggs and beat well. Sift together the dry ingredients; add to creamed mixture alternating with the banana, blend well after each addition. Stir in nuts (optional).
  3. Pour into a well greased 9x5x3 loaf pan; sprinkel with nutmeg and bake for 45- 50 minutes or until done. Remove from pan; cool on wrack.

In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that is going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!