Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip cocoa banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.
Chocolate Chip Cocoa Banana Bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate Chip Cocoa Banana Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip cocoa banana bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cocoa Banana Bread:
- Get flour
- Take cocoa powder
- Make ready white sugar
- Get baking powder
- Make ready baking soda
- Get salt
- Get eggs
- Prepare butter
- Make ready ripe bananas
- Prepare vanilla extract
- Make ready semisweet chocolate chips
- Prepare brown sugar
Banana bread just got more delicious! Banana Bread Recipe With Chocolate Chips cocoa powder: since this is CHOCOLATE chocolate chip banana bread, the cocoa powder is essential! Make sure you look for cocoa powder that is unsweetened for the best results. chocolate chips: Don't skimp on the chocolate chips…is a rule when making banana bread. What You'll Need To Make Chocolate Banana Bread.
Instructions to make Chocolate Chip Cocoa Banana Bread:
- Preheat oven to 350°F. Melt butter in microwave, then leave to cool.
- Grease bottom and sides of a 9x5x3 inch loaf pan.
- Combine flour, cocoa powder, sugar, baking powder, baking soda, and salt in medium bowl with a whisk.
- Mash bananas in a large bowl, then add melted butter and vanilla extract.
- Lightly beat eggs, then add to banana mixture.
- Combine dry and wet ingredients and fold until all ingredients are moistened, then add chocolate chips.
- Pour batter into loaf pan and sprinkle brown sugar over the top to taste. Bake for 60 minutes, or until toothpick inserted in center comes out clean.
Be sure to use very ripe, brown bananas for the best banana flavor. To ripen bananas quickly, store them in a loosely sealed brown paper bag. It is made with Dutch process cocoa and chocolate chips. I use Dutch process cocoa because the chocolate flavor is so intense. The bread has chocolate chips in the loaf and on top.
So that is going to wrap this up with this exceptional food chocolate chip cocoa banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
