Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Chicken soy sauce with rice congee or plain rice soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken soy sauce with rice congee or plain rice soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Prepare 1 large chicken breast,cubed
- Take 10 clove garlic or less
- Prepare 1 bunch spring onion
- Make ready 1/2 tbsp oyster sauce
- Make ready 1/2 tbsp soy sauce
- Get 1/2 tsp brown sugar
- Get 1/2 tsp black soy sauce,or sweet soy sauce
- Prepare 1 tsp sesame oil
- Get 1 tsp sesame seeds
- Make ready 1 oil to fry garlic
- Take 2 bowls of rice congee
- Get 1/4 tsp pepper to taste
Spread over the chicken and cook. Shred the chicken with two forks and add sour cream, velveeta, and. Add the brown and white rice and cook, stirring constantly, for another minute. Add the chicken broth and salt.
Steps to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
Turn off the heat and stir in the edamame and chicken. Chicken Rice Congee is a comforting, warm soup with shredded chicken, tender rice, carrots, and ginger. The perfect cure for those under-the-weather days. There are two main versions of bobar, plain congee, and chicken congee, rice soup. The chicken rice soup, Bobor Sach Mon.
So that is going to wrap it up with this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
