Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Prepare 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Prepare 1 tbsp oil
  3. Prepare 4 potatoes, scrubbed and diced
  4. Prepare 2 onions, peeled and diced
  5. Prepare 1/2 tsp chopped lemon peel
  6. Get Juice from 1 tsp lemon
  7. Make ready 2 tsp garlic paste
  8. Get 1 1/2 tsp salt
  9. Take 500 ml beef broth
  10. Take 250 ml cooking cream

Mix water and flour in small bowl; gradually stir into soup until blended. Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Here is how you cook it.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Ingredients of Steak and Potato Cream Soup in Slow. Place the steak on top of the potatoes. In a small bowl combine the cream cheese and the onion soup mix. Place the cream cheese soup mix on top of everything. Whisk in cream cheese until melted.

So that is going to wrap it up for this special food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!