Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cheesy mashed potato with spring onions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Easy cheesy mashed potato with spring onions. This is a really easy side dish we cook a lot on Sunday evenings. It is finished in the oven, which means that timing is easy as you can take all the hot.
Easy cheesy mashed potato with spring onions is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy cheesy mashed potato with spring onions is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy cheesy mashed potato with spring onions using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy cheesy mashed potato with spring onions:
- Take 3-4 large potato’s - Roosters are best
- Make ready 1 bunch spring onions, chopped
- Make ready 1 tablespoon butter
- Take 100 grams mature cheddar cheese grated
- Prepare Salt
- Make ready Pepper
- Make ready 1/2 cup milk
- Make ready 2 gloves garlic, sliced thinly
Still very flavorful with the salt/pepper and onions. Very quick and cooks just as advertised in the time allotted - perfectly tender potatoes! Fill the indentation with mozzarella cheese and cover with more mashed potato mixture. Add the butter, milk and cream, and mash the potato until it is smooth and lump-free.
Instructions to make Easy cheesy mashed potato with spring onions:
- Peel the potatoes and cut into even sized chunks and boil in a pot. If you cut the chunks evenly they will cook evenly - I tend to cut into inch thick slices.
- Heat a pan on low to medium heat and add the butter. Once melted lightly fry off the spring onion and garlic until softened. Take off the heat whilst still green and fresh.
- When soft to touch with a knife take the potatoes and drain. Leave for a good 5 minutes or more to let all the steam and water leave the potatoes.
- Mash the potatoes or use a potato ricer. Add the spring onion, garlic (and butter) and milk. Season with plenty of salt and pepper to taste. You can add more butter if you like.Add to a baking dish and top with the grated cheese.
- I have used cheddar cheese but you could use any hard cheese you like. You could skip the cheese - we often do - especially if you are going to serve with gravy.
- Place in the oven between 175c and 200c for 15 minutes. This reheats the potato and sharpens up the taste. It also allows you to finish off the green veg to go with your meal. Use the grill to crisp up the top at the end.
- Tonight we had sausages and peas. The sausages were popped in the oven for 30 minutes at 175c whilst I cooked the potatoes. The peas were boiled for 5 minutes from frozen
Stir in the spring onion, season to taste and serve warm. Serve piping hot with a knob of butter on top. Place potatoes into large pot and fill with enough water to cover. Return to very low heat and allow the potatoes to dry out for a few minutes. Put the potatoes in a large saucepan and cover with water.
So that is going to wrap it up for this special food easy cheesy mashed potato with spring onions recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
