Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish sticks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place flour and egg in separate shallow bowls. Dip fish in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
Fish sticks is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish sticks is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fish sticks using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish sticks:
- Get 1/2 lb cod
- Take 1/2 cup Panko
- Make ready 1 egg
- Prepare 1/8 cup all purpose flour
- Get 1/3 cup oil
Cooking frozen fish sticks in an air fryer is the best way to get your fish sticks golden, crispy, and crunchy, without deep frying or waiting for the oven. Fish sticks cooked in the air fryer come out perfect every time, take less time than traditional cooking methods, and are healthier than deep-fried fish sticks. A quick and easy lunch or snack, frozen fish sticks in air fryer is a great way. Remove fish sticks from skillet, and transfer to a serving dish.
Instructions to make Fish sticks:
- Slice the cod to finger size
- Place egg, panko, all purpose flour in each shallow bowl/plate
- Dip the cod sticks first to flour, then egg, at the last the panko
- 1/3 cup of oil on a medium-high pan, wait until the oil is heated, then place the prepared cod to the pan for about one minute each side(or until golden brown)
- Now, you can serve with dip/salsa, or just enjoy it by itself.
Wipe out pan and repeat with remaining oil and fish. Serve fish sticks, hot or at room temperature, with tartar sauce. Frozen fish sticks are better air fried than a regular oven because the hot circulating air makes the fish sticks crispy without having to oil them. Add some tarter sauce and a few slices of lemon and voila! It's perfect with the bright lemon juice and dip.
So that’s going to wrap it up for this exceptional food fish sticks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
