Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tapas – plantain with a pomegranate guacamole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Tapas – Plantain with a pomegranate guacamole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tapas – Plantain with a pomegranate guacamole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
- Take 1 pomegranate
- Take 2 each avocados
- Prepare 1 tomatoe
- Make ready 1/3 red onion
- Prepare 1/2 lime
- Prepare salt pepper
- Take 1 plantain semi ripe
- Get 1 packages Micro greens
Steps to make Tapas – Plantain with a pomegranate guacamole:
- Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
- While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
- Let plantains cool top with the guacamole garnish with seeds and micro greens
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