Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dairy free banana crumb muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dairy Free Banana Crumb Muffins is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dairy Free Banana Crumb Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
These Caramel Banana Crumb Muffins are gluten, egg, and dairy-free. Additionally, they are the perfect complement to your morning coffee or frothy latte. This post will guide you towards some of the most delicious breakfast muffins you've ever had.
To get started with this recipe, we have to first prepare a few components. You can have dairy free banana crumb muffins using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Banana Crumb Muffins:
- Make ready 1 1/2 cup All purpose flour
- Make ready 1 tsp Baking soda
- Take 1 tsp Baking powder
- Make ready 1/2 tsp Iodized salt
- Prepare 3/4 cup White sugar
- Prepare 1 Egg, lightly beaten
- Make ready 3 Ripe Bananas mashed
- Take 1/3 cup Of vegan butter, melted ( I used earth balance )
- Prepare 1/3 cup Brown sugar
- Get 2 tbsp All purpose flour
- Prepare 1 tsp 1/8 spoon of cinnamon
- Get 2 tbsp Vegan butter ( again I used earth balance )
How do you make dairy free banana muffins? The very first thing you want to do to make these vegan banana muffins, is to add the bananas to a mixing bowl. Blend together with a mixer on medium until no large chunks remain. Then, add in the softened vegan butter, dairy free milk, maple syrup and vanilla.
Instructions to make Dairy Free Banana Crumb Muffins:
- Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
I have to say these were one of the best banana muffins I've had. If you make them, I would love to hear your opinion. The crumb baked faster than the muffin, so it was much darker and tasted overdone. The crumb wasn't much of an improvement, next time I will make them without the crumb. You can coat them with a little flour to help them not sink while baking.
So that is going to wrap this up with this special food dairy free banana crumb muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
