Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orange upside down cocoa cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
But it's not just any mandarin cake - this one has a cocoa flavored cake base, and a deep caramel layer. Just imagine that with a scoop of vanilla icecream. Like many upside-down cakes, it has a layer of fruit in the bottom of the baking tin which when cooked and inverted leaves the caramelised fruit on the top.
Orange Upside Down Cocoa Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Orange Upside Down Cocoa Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange upside down cocoa cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange Upside Down Cocoa Cake:
- Make ready 2 Oranges
- Make ready 1/2 cup butter, softened
- Prepare 1 cup granulated sugar
- Make ready 1/4 cup cocoa
- Take 3 eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 cup self raising flour
- Take 1/2 cup chopped nuts
- Get 1 tbsp brown sugar
Upside down cakes are so delicious because they have a moist caramel topping over it along with the fruits. The fruits tend to get golden and syrupy. This cake is best served warm with a scoop of vanilla icecream. Upside Down Choco Orange Cake Recipe is a delicious upside down orange cake filled with lots of chocolate chips - with a melt-in-the-mouth light texture.
Instructions to make Orange Upside Down Cocoa Cake:
- Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
- Next add the eggs, one at a time, and last the vanilla essence.
- Gently stir in the flour until well incorporated.
- Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
- Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
- Pour the batter and bake for 30-35 minutes.
- Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!
Wheat flour makes it very healthy. Our original recipe contained only maida and no wheat flour. For a healthy twist, I have replaced half the maida with the same amount of wheat flour. Adding wheat flour makes the cake dense. I'm gonna share a easy blood orange upside down cake recipe follow and enjoy!
So that’s going to wrap this up with this special food orange upside down cocoa cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
