Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, very easy banana bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway.
Very easy banana bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Very easy banana bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have very easy banana bread using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Very easy banana bread:
- Take Plain flour
- Prepare Bicarbonate of soda
- Get Salt
- Prepare Fine Brown sugar
- Get butter
- Prepare Eggs beaten
- Make ready Over ripe banana's
No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings. Stir in the sugar, beaten egg, and vanilla extract. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star.
Instructions to make Very easy banana bread:
- Pre heat oven to 180°
- Grease and line a 23 x 13 loaf tin
- Combine flour and bicarbonate of soda and salt in a separate bowl.
- In another bowl cream sugar and butter together and add eggs.
- Mash banana' s and add to your wet mixture combine well.
- Add the floor mixture to the wet mix and stir in easy till you've combined the flour.
- Pour mixture into your loaf tin and bake for one hour. Fifty minutes for fan ovens. Or until firm to touch and a skewer comes clean after being inserted into the middle of the loaf.
- Remove from the oven and leave for ten minutes before removing from the loaf tin and placing on a wire rack to cool.
The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise. I will be making this again and again especially since Marianne suggested toasting it! This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together.
So that’s going to wrap it up for this special food very easy banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
