My Grandmother's Southern Banana Bread
My Grandmother's Southern Banana Bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my grandmother's southern banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Grandmother's Southern Banana Bread This Is The Best Banana Bread Ever!!! Growing up, there was never a lack of things to eat at my grandma's house. Grandma's Best Ever Banana Bread is my mother-in-law's famous recipe that's everything you want in a banana bread: moist, tender, delicious and slathered with a luscious cream cheese frosting.

My Grandmother's Southern Banana Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Grandmother's Southern Banana Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my grandmother's southern banana bread using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother's Southern Banana Bread:
  1. Get Self Rising Flour
  2. Prepare Butter (Not Margarine!!) Softened to room tempature
  3. Make ready Dark Brown Sugar, Packed
  4. Get Granulated Sugar
  5. Prepare Eggs, Room Tempature
  6. Make ready Sour Cream (or You can use vanilla or plain yogurt)
  7. Make ready Bananas, Very Ripe
  8. Prepare Baking Soda
  9. Prepare chopped nuts
  10. Make ready Mini Chocolate Chips (Optional)
  11. Prepare Vanilla Extract

Loaded with two cups of mashed banana this bread is the best use for those ripe bananas on the counter! Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. Chocolate Chip Banana Bread - this is an easy banana bread recipe that's full of dark, melty chocolate chips!

Steps to make My Grandmother's Southern Banana Bread:
  1. Preheat Oven to 325°F.
  2. Butter 2 loaf pans very well.
  3. Cream Butter
  4. Add granulated sugar & beat well.
  5. Add brown sugar & mix well.
  6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes.
  7. Add Sour Cream & mix well.
  8. Add baking soda to flour & sift the flour mixture together.
  9. Add flour gradually to the butter mixture.
  10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined.
  11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined.
  12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it.
  13. I hope You enjoy my Grandmother's Recipe.

Banana bread makes a great housewarming or Christmas gift and it's perfect for the Southern tradition of taking something to a family when a baby's been born or a loved one has passed. Wonderful banana bread that will be my go-to recipe from now on. I'm crazy about the icing as was my family. I also like that this bread is not heavy/dense. I usually use walnuts in banana bread so the additiion of pecans was a pleasant surprise.

So that’s going to wrap it up with this exceptional food my grandmother's southern banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!