Smoked Chicken Wings
Smoked Chicken Wings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked chicken wings. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Chicken Wings is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoked Chicken Wings is something that I’ve loved my whole life. They are fine and they look fantastic.

How Long to Smoke Chicken Wings. It takes less than a hour to smoke chicken wings with your smoker running at a consistent temperature. Smoked chicken wings just like that!

To begin with this recipe, we must prepare a few components. You can cook smoked chicken wings using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken Wings:
  1. Make ready 20 IQF Chicken Wings
  2. Get AP Rub*
  3. Prepare 1 Cup Salt
  4. Prepare 1/2 Cup Garlic Granulated
  5. Prepare 1/4 Pepper
  6. Prepare Rub Mix*
  7. Prepare 2 tbsp Garlic Granulated
  8. Take 2 tbsp White Sugar
  9. Take 1 tbsp Paprika
  10. Take Sauces*
  11. Make ready BBQ Sauce
  12. Get Hot Sauce
  13. Take Teriyaki Sauce

Smoked chicken wings pack a full blast of flavor and are perfect for a delicious snack or a full meal. Serve them up at your next game day gathering or family sized feast. There is a lot of opportunity to experiment and create a smoked chicken wings recipe that all of your friends and family will love. Toss chicken wings and drumettes in Butts To Go Wing Rub until liberally coated.

Steps to make Smoked Chicken Wings:
  1. 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
  2. Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
  3. Pat the wings dry and dust both sides with the rub mix. I didn't use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
  4. Let sit for just few minutes with the rub before putting on the smoker.
  5. Smoke them for 1 hour.
  6. Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
  7. After an hour flip and let cook for another half hour.
  8. Flip again and sauce. After 10 minutes flip and sauce the other side.
  9. Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.

First you'll want to select your wood. My smoker is a wood pellet grill, so I used hickory wood pellets. Hickory is a good all-purpose wood, but applewood, pecan or even cherry would work as well! All smokers are different, so consult your manual for specific directions. For these smoked chicken wings, we used cherry wood pellets, but they would also be really good with hickory or mesquite.

So that’s going to wrap this up for this special food smoked chicken wings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!