Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg rolls à la leftovers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Rolls à la Leftovers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg Rolls à la Leftovers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Rolls à la Leftovers:
- Prepare 1 package egg roll wraps
- Get Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
- Prepare 1 little water for sealing egg roll ends
- Make ready 1 TBS. Olive oil to brush on the egg rolls before baking
Steps to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
- Place egg rolls on a nonstick baking sheet or spray with cooking spray.
- Brush each egg roll with olive oil.
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
- Enjoy with a garden salad!
So that’s going to wrap it up for this special food egg rolls à la leftovers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
