Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, microwaved easy creamy mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potatoes are a blank slate and take well to many different kinds of additions. Feel free to add roasted garlic, or a few tablespoons of fresh chopped chives, parsley, or rosemary. Folding in a couple of tablespoons of sour cream, crème fraîche, or plain Greek yogurt adds some tang.
Microwaved Easy Creamy Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Microwaved Easy Creamy Mashed Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have microwaved easy creamy mashed potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwaved Easy Creamy Mashed Potatoes:
- Make ready 3 Potatoes
- Take 150 ml Milk
- Get 1 tsp Consommé stock granules
- Take 1 Salt
- Make ready 10 grams Butter
Tasty, quick, easy recipe of potato purée (mashed potatoes) in microwave oven. Method: Peel, wash and dice the potatoes. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Perfect for the any time of the year!
Instructions to make Microwaved Easy Creamy Mashed Potatoes:
- Microwave the potatoes to soften. 1 potato takes about 3-4 minutes.
- Remove the skin from the potatoes while still hot. Place into a bowl and mash.
- Add the milk, consommé, and butter to the bowl and mix.
- If the taste is too thin, adjust with salt. Serve and enjoy.
With a table full of food, the most loved and devoured foods are side dishes. Specifically, these Easy Creamy Mashed Potatoes. The secret to this mash though is not an abundance of butter, but SOUR CREAM! I love skin-on mashed potatoes, but when it comes to sweet potatoes, I find the skin a little tough. If you bake or microwave the sweet potatoes, you can remove the skin after cooking.
So that’s going to wrap it up with this exceptional food microwaved easy creamy mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
