Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I love this chicken and rice casserole dish because it's basic and simple. The almond and broth base is just what I use in my Dairy Free Broccoli Cheddar Soup and Green Bean Casserole recipes, and it's applicable to any recipe that calls for a cream based condensed soup. I usually stick with the simplest.
Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Prepare 1 Japanese leek (cut diagonally into 1 cm wide slices)
- Take 1 clove Mined garlic
- Take 100 grams Chicken thighs (cut into bite-sized pieces)
- Prepare 1/2 King oyster mushroom (cut into thin strips)
- Get 30 grams Parsnip (optional, cut into thin strips)
- Make ready 300 ml Soy milk
- Make ready 300 grams Hot cooked rice
- Get Seasoning ingredients:
- Take 2 tbsp Plain flour (cake flour)
- Take 1 dash Salt and pepper
- Prepare 1 tbsp Cooking sake
- Get 1 tbsp Olive oil
- Get 2 tbsp Panko
- Make ready 2 tbsp Parmesan cheese
Complete with step-by-step picture guide and calls for only Soy milk has many health benefits and nutrition. I can drink it every day, as breakfast, whenever I am thirsty and all through the day. A wide variety of soy rice milk options are available to you, such as packaging, certification, and after-sales service provided. Recipe: Honey-Garlic Shrimp Stovetop Rice Casserole. by Christine Gallary.
Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
- Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
- Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
- Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
- Add the soy milk, and mix until the sauce thickens.
- Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
- Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)
A big Dutch oven is the perfect vehicle to make a stovetop casserole that has everything you'd want in a weeknight dinner. This delicious and comforting recipe for Creamy Chicken and Leek Casserole uses Thighs. Serve the dish with steamed green vegetables. You can also add some brown rice if you want it to go a lot further. Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.
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