Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greek-style grilled fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a shallow dish, combine the first seven ingredients. Add the tilapia, turn to coat; cover. Greek-style Grilled Fish instructions Heat grill or grill pan to high and brush with oil.
Greek-style Grilled Fish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Greek-style Grilled Fish is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook greek-style grilled fish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek-style Grilled Fish:
- Get 4 (5 oz) cod fillets
- Get 1/4 c 2%plain Greek yogurt
- Prepare 3 T English cucumber, finely chopped
- Prepare 1 T fresh mint, finely chopped
- Take 1/2 green onion, finely chopped
- Take as needed high-heat cooking oil,
- Take 1/2 tsp dried oregano
- Get 1/4 tsp each salt and pepper
- Prepare 1/8 tsp salt
The flesh of the fish will be opaque white, and flaky. Rinse and pat dry each fish. Sprinkle olive oil on both sides of each fish, as well as, on the inside cavities. Sprinkle the entire fish, inside & out, with kosher salt.
Steps to make Greek-style Grilled Fish:
- Heat grill or grill pan to high and brush with oil.
- Sprinkle both sides of fish with oregano and 1/4 tsp of salt and pepper. Grill 3 min per side, until barely opaque in center.
- In small bowl, combine yogurt, cucumber, onion and 1/8 tsp salt. Serve with fish.
Stuff each cavity with a few sliced lemons, a sprig or two of oregano & thyme. In a small bowl combine the lemon juice and olive oil, brush fish with the mixture, sprinkle lightly with the coarse thyme or oregano - baste frequently with the lemon/olive oil mixture. Cover the fish loosely with aluminium foil to keep moist. A traditional Greek table may consist of more than one main dish and here you'll find classic recipes like moussaka and grilled fish. You can use any type of hearty fish for this dish that you can find, though.
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