Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy tomato soup - slow cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tomato Soup - Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Tomato Soup - Slow Cooker is something which I’ve loved my entire life.
Slow Cooker Creamy Tomato Soup is a simple homemade tomato soup that is easy to make right in your crockpot! This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Prepare 1/2 yellow onion, diced
- Get 3 large carrots, peeled and sliced
- Get 1 stalk celery, diced
- Prepare 2 cloves garlic, minced
- Take 8 large tomatoes, roughly chopped
- Prepare 3 cups unsalted vegetable broth
- Prepare 2 tbsp. tomato paste
- Prepare 2 tbsp. brown sugar
- Prepare 1 tsp. each dried thyme, dried basil
- Prepare 1/2 tsp. each salt and pepper
- Take 1/4 cup freshly shredded parmesan cheese
- Take 1/4 cup cream (or half & half)
Crock pot soups are perfect to come home to when the weather starts getting colder. A few more favorites are my Crock Pot Chicken Enchilada Soup, Slow Cooker Butternut Squash Soup, and Chipotle Chicken Zucchini "Fideo" Soup. Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad. Other than that this soup is mostly tomato, which I believe the way a true tomato soup is meant to be.
Steps to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
And it the flavor here is far from that gross concentrated canned tomato soup, yuck. There are plenty of tomato-based recipes that you can do in the slow cooker. For example, I love making a good marinara sauce in the slow cooker. It's perfect for pasta and much more. Another great soup that you can make in the slow cooker is the pumpkin soup.
So that’s going to wrap it up for this exceptional food creamy tomato soup - slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
