Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pecan nut and carrot jumbo muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I sprinked brown sugar and chopped pecan nuts on top. Learn how to cook great Carrot and pecan nut muffins. Crecipe.com deliver fine selection of quality Carrot and pecan nut muffins recipes equipped with ratings, reviews and mixing tips.
Pecan nut and carrot jumbo muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pecan nut and carrot jumbo muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pecan nut and carrot jumbo muffins using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pecan nut and carrot jumbo muffins:
- Prepare 2 cup self raising flour
- Prepare 1/2 tsp bicarb soda
- Take 1/2 cup brown sugar
- Prepare 1/2 cup chopped pecan nuts
- Make ready 1 cup grated carrot
- Make ready 1 tbsp ground cinnamon
- Get 1/2 tbsp ground nutmeg
- Make ready 1 cup milk
- Get 2 each eggs
- Get 2 tbsp oil
- Take cooking spray
In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. The top of a perfectly-cooked muffin should be domed and golden brown, and the edges of the muffin should pull away slightly from the edges of the muffin tin. In a large bowl, whisk together the eggs, oil, sugar, vanilla, carrot, and apple. Fold in the nuts, raisins and coconut.
Steps to make Pecan nut and carrot jumbo muffins:
- Pre heat oven to 200 C. Spray muffin tray with cooking spray. I used a jumbo muffin tray so only made 6 out of this batch.
- Add all ingredients together and mix well
- Pour into trays. I sprinked brown sugar and chopped pecan nuts on top. Put into oven and bake for 20 - 30 minutes or until a skewer comes out clean when testing
Sift the flour, baking powder, cinnamon and salt together, and then gently mix into the wet ingredients. Don't over mix, or your muffins will be dense - don't worry if the batter is a bit lumpy. In a medium bowl, mix flour, baking powder, cinnamon and salt. Spoon batter evenly into muffin cups. Combine oats, flour, sugar, baking powder and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
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