Super Simple & Authentic Chicken Ginseng Soup
Super Simple & Authentic Chicken Ginseng Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super simple & authentic chicken ginseng soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Super Simple & Authentic Chicken Ginseng Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Super Simple & Authentic Chicken Ginseng Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have super simple & authentic chicken ginseng soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Simple & Authentic Chicken Ginseng Soup:
  1. Prepare ☆Bone-in chicken legs
  2. Get ☆Dried dates
  3. Make ready ☆Goji berries
  4. Take ☆Pine nuts
  5. Get ☆Ginseng, or burdock root
  6. Take ☆Dried shiitake mushrooms
  7. Prepare ☆Garlic
  8. Prepare ☆Ginger
  9. Take ☆Mochi Sticky Rice
  10. Get ☆Water for rehydrating dried shiitake mushrooms
  11. Get ☆Water
  12. Make ready ☆Peeled chestnuts
  13. Prepare ☆Gingko nuts
  14. Get ☆Salt
  15. Take Rokusuke salt
  16. Make ready Sake (for seasoning)
  17. Make ready Salt (for seasoning)
  18. Take Pepper
  19. Get Green onions
Instructions to make Super Simple & Authentic Chicken Ginseng Soup:
  1. Wash the mochi-sticky rice and let soak in water for at least 30 minutes. Rehydrate the dried shiitake mushrooms in hot water.
  2. Flavor the chicken thighs with salt and sake.
  3. Cut the burdock root into bite-sized pieces, parboil, then drain in a strainer. If using ginseng you don't have to do this, just add as-is.
  4. Peel the garlic and and ginger and cut into slices.
  5. Add all the ☆ ingredients to the pot (add the water used to rehydrate the shiitake as well), cover with a lid and cook on medium heat.
  6. Once it comes to a boil, reduce to the lowest heat possible and simmer for more than 100 minutes, removing any scum as it forms. If you have a pressure cooker you can use it on medium heat for 25 minutes with pressure, and it's complete.
  7. Once the chicken has reached your desired softness, test the flavor and adjust with salt and pepper. Top with green onions if you like.
  8. If you feel the taste is too thin, adding rokusuke salt is very delicious. Of course, regular salt is just as good.

So that’s going to wrap this up for this special food super simple & authentic chicken ginseng soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!