Oatmeal Banana Bread Cookies
Oatmeal Banana Bread Cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal banana bread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Banana Bread Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Oatmeal Banana Bread Cookies is something which I have loved my whole life.

Add the eggs, vanilla and mashed banana and beat again until well combined. Combine the flour, baking soda, cinnamon and salt in a separate bowl. Space two oven racks so that the oven is divided into thirds.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Banana Bread Cookies:
  1. Prepare Bananas - ripened
  2. Prepare Oatmeal
  3. Take Butter - softened
  4. Prepare Cinnamon
  5. Make ready Sugar
  6. Take Brown sugar
  7. Take Egg
  8. Prepare Vanilla
  9. Take Baking soda
  10. Get Flour
  11. Get Raisons, cranberries, blueberries, etc. OPTIONAL
  12. Take Walnuts, pecans, etc. OPTIONAL

Add egg, bananas and oats; mix well. HOW TO MAKE OATMEAL BANANA COOKIES. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.

Steps to make Oatmeal Banana Bread Cookies:
  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
  3. Add the egg and vanilla. Whisk until texture is smooth.
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

Scoop the dough onto a greased cookie sheet in rounded tablespoons. Let cool on a wire rack. VARIATIONS These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. They're so nutritious you can even enjoy them for breakfast!

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