Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
Banana Bread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Get ripe bananas
- Take melted butter or margarine
- Prepare sugar (half brown sugar, if desired)
- Take eggs, beaten
- Make ready vanilla
- Make ready baking soda
- Make ready salt
- Get flour
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Preheat oven to 350°F
- Mash ripe bananas in a bowl
- Mix melted butter into bananas
- Add in sugar, eggs and vanilla. Mix well.
- Sprinkle baking soda and salt over mixture. Stir thoroughly.
- Add flour. Stir until just moistened.
- Butter (or use cooking spray) loaf pan.
- Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
- If using prepared muffin pan, bake at 350°F for approx. 25 min.
- Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
