Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, connie's holiday macaroni & cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Connie's Holiday Macaroni & Cheese is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Connie's Holiday Macaroni & Cheese is something that I’ve loved my whole life.
Connie's Holiday Macaroni & Cheese This is a good one when you are cooking for a crowd or potluck. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat.
To get started with this particular recipe, we have to first prepare a few components. You can cook connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Connie's Holiday Macaroni & Cheese:
- Prepare 1 lb elbow macaroni
- Prepare 1 cup whole milk
- Make ready 2 cans (12 ounce) evaporated milk
- Take 3 eggs
- Make ready 1 cup butter, cut into pats
- Take 1/2 lb Colby cheese, grated
- Take 1/2 lb Monterey Jack cheese, grated
- Make ready 1/2 lb Sharp cheddar cheese, grated
- Make ready 1 lb Velveeta, cubed
- Make ready 1/2 cup sour cream
- Prepare to taste salt
- Get 1 tablespoon white pepper
- Make ready 1 tablespoon sugar
- Prepare 1 cup mild cheddar cheese, to sprinkle on top
Take a look at this wonderful pot luck, crowd pleasing Summer pasta salad. Salty bacon and sweet onions…always a winner, chewy cheese tortellini with a fresh crunch of broccoli, colored with red tomatoes, with a creamy sweet unique dressing. This baked macaroni and cheese recipe also works well with boxed macaroni and cheese, poured into a casserole dish and baked. Hot Tip: Beyond macaroni and noodles. out our Complete Guide on how to cut.
Instructions to make Connie's Holiday Macaroni & Cheese:
- Preheat oven to 350°F
- Prepare 9x13 baking dish with some cooking spray.
- Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
- Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
- Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
- Pour over the macaroni and stir fyi combine.
- Cover with remaining cheese.
- Bake 30-40 minutes until top is golden brown.
Add macaroni and lightly toss until evenly coated Pour half of the macaroni and cheese into greased baking dish. Layering evenly with provolone cheese followed by an even layer of sour cream. There's nothing that will ever compare to the ambience you will find in a true diner. That is exactly the way Connie Caratozzolo felt while sipping a cup of coffee along with her daughter at Chick's Diner in Waterloo. She had always dreamed of owning a restaurant and decided to approach Sharon Podgorny, the owner of.
So that is going to wrap this up with this exceptional food connie's holiday macaroni & cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
