Baked Sweet Chilli Chicken Nuggets
Baked Sweet Chilli Chicken Nuggets

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked sweet chilli chicken nuggets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken nuggets are always a winner with the kids. You can freeze them for future use too! Homemade Chicken Nuggets Recipe by Tiffin Box

Baked Sweet Chilli Chicken Nuggets is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Sweet Chilli Chicken Nuggets is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:
  1. Make ready Boneless chicken thighs
  2. Make ready Flour
  3. Take Bread Crumbs
  4. Get Eggs
  5. Prepare Salt
  6. Make ready Pepper
  7. Make ready Paprika
  8. Prepare Powdered Garlic
  9. Prepare Oregano
  10. Make ready Cumin
  11. Get Olive oil
  12. Make ready Bbq sauce (I prefer to avoid smokey tasting ones for this)
  13. Get Sweet chilli sauce
  14. Get Honey
  15. Make ready Sesame seeds (garnish)

Healthy Baked Chicken Nuggets are made with chunks of chicken breasts coated in breadcrumbs and Parmesan cheese then baked until golden. any recipes for bbq or sweet and sour sauce for these puppies? I will try this Friday but need a sauce that rocks! Baked Chicken Nuggets makes a good snack for your kids. Aside from the fact that children love this food, it is also less greasy because there is no frying involve.

Instructions to make Baked Sweet Chilli Chicken Nuggets:
  1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
  2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
  3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
  4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
  5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
  6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
  7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

Most of the commercially available chicken nuggets are tender because they were made from processed meat. Kid and adult friendly homemade baked chicken nuggets. They are so easy, and you only need three main ingredients to make them! The traditional way to make chicken nuggets is to bread them by following a three-part process. You would dredge in flour, then into egg, and finally, coat in.

So that is going to wrap this up with this exceptional food baked sweet chilli chicken nuggets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!