Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kale & spinach stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Kale & Spinach Stir Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kale & Spinach Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale & Spinach Stir Fry:
- Make ready 1 bunch spinach, stemmed & rinsed
- Get 1 bunch kale, stemmed & rinsed
- Make ready 1 cup bella mushrooms, sliced
- Get 1 large carrot, thinly sliced
- Prepare 1 medium sized white onion, peeled & sliced
- Make ready 1 large clove garlic, minced
- Take 1 tablespoon poke sauce
- Take 2 tablespoons safflower oil
- Take 1 cup dry basmati rice
- Get 2 cups water
- Make ready Pinch salt
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Steps to make Kale & Spinach Stir Fry:
- Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
- Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
- Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
- When rice is done add to stir fry. Or serve on side.
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