Loaded Potato Soup - Slow Cooker
Loaded Potato Soup - Slow Cooker

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, loaded potato soup - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form! Heat a large skillet over medium high heat.

Loaded Potato Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Loaded Potato Soup - Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:
  1. Make ready 8 slices bacon
  2. Take 2 lb. russet or yukon gold potatoes
  3. Get 1/2 yellow onion, diced
  4. Make ready 3 cloves garlic, minced
  5. Get 4 cups unsalted chicken or vegetable broth
  6. Make ready 1 tsp. dried thyme
  7. Take 1/2 tsp. herbs de provence (or poultry seasoning works)
  8. Get 2/3 cup sour cream
  9. Prepare 1/2 cup heavy cream
  10. Get 1 cup shredded cheddar cheese (plus additional for topping)
  11. Get 1 tsp. dried chives
  12. Take To taste salt and pepper

When it is cold outside slow cooker soups are just what is needed to stay warm inside. It is my favorite all time soup that is so simple to make and the slow cooker does all the work. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream.

Instructions to make Loaded Potato Soup - Slow Cooker:
  1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
  2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
  3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
  4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
  5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

This Slow cooker loaded potato soup recipe is authored by Cooking Classy. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. So easy to prepare, perfectly hearty and packed with flavor when you finish it with all these good toppings. This Slow Cooker Loaded Baked Potato Soup is bound to be a dinner time win!

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