Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fiona's mincemeat cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Fiona's mincemeat cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fiona's mincemeat cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fiona's mincemeat cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fiona's mincemeat cake:
- Prepare 115 grams butter
- Get 115 grams caster sugar (regular white sugar)
- Get 3 each eggs
- Prepare 340 grams mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc)
- Take 200 grams self raising flour
- Take 1 dash milk
I hope you enjoy :-) Fiona's mincemeat cake is among the favorite food menus that are increasingly being sought by a lot of people throughout the internet. If you're the individual that is looking for the recipe information, then right here is the right website page. We convey the steps to how to prepare along with the ingredients needed. Mary Berry's Mincemeat Loaf Cake is so easy - a quick mix of ingredients and it's ready for the oven!
Steps to make Fiona's mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
The recipe makes one large cake or four mini loaves. Mary Berry's Mincemeat Loaf Cake is an perfect easy, one bowl bake - and it's a perfect recipe for using up that half empty jar of mincemeat. Excellent cake and not just for the holidays. I used my own mincemeat and followed the recipe which I baked in a bundt pan. I made my own caramel icing but made it as a glaze.
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