Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken orzo soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Orzo Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Orzo Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken orzo soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Orzo Soup:
- Get 10 skinless chicken thighs
- Take 8 cups water
- Take 1 whole peeled onion
- Prepare 1 onion diced
- Take 3 bay leaves
- Get 1 bunch celery sliced
- Make ready 2 lb. peeled and sliced carrots
- Take 1 (14.4 oz.) can diced tomato
- Prepare 1/2 lb. orzo pasta
- Prepare 1/2 cup. parsley
- Get 1.5 tsp. season salt
- Get to taste pepper
- Prepare to taste hot pepper flakes
Instructions to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Put out the chicken and whole onion and set aside.
- Add in carrots, celery, onion and tomato. Cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley cook for 15 minutes or until al dente. Shred chicken while pasta is cooking is not done yet.
- Add in shredded chicken season salt, pepper and hot pepper flakes if desired.
So that’s going to wrap it up with this exceptional food chicken orzo soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!