Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Make ready 300 gram Soya chunks
- Prepare 1 tsp Ginger& garlic paste
- Make ready 1 onion
- Get 1 yellow bell peper
- Prepare 4 Mushroom
- Prepare 1/2 Cumin paste
- Get 1/2 coriander paste
- Make ready 1 tsp tumetic
- Make ready 1 tsp red chilli flakes
- Get 1 tsp red chilli powder
- Prepare 2 Tbsp plain flour
- Take 3 Tbsp corn flour
- Get Oil
- Get 3 Tbsp Soya sauce
- Take 3 Tbsp ketch up
- Take to taste Salt
- Make ready 1 spring onion for garnish
Instructions to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
So that’s going to wrap it up for this exceptional food chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
