Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai rice soup with prawns / khao tom koong. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Rice soup with Prawns / Khao Tom Koong is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thai Rice soup with Prawns / Khao Tom Koong is something that I have loved my whole life.
Easiest Way to Prepare Delicious Thai Rice soup with Prawns / Khao Tom Koong. A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast. Try this Thai Rice Soup with Prawns recipe!
To begin with this particular recipe, we must prepare a few components. You can cook thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
- Prepare 1/2 cup cooked jasmine rice
- Prepare 8 prawns
- Make ready 1 1/2 cup water or stock
- Get 1/2 tbsp soy sauce
- Get 1/4 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 bunch spring onion,chopped
- Make ready 1/2 tbsp crispy garlic
Next add the celery, Maggi sauce, and fish sauce and pepper powder, and stir until it boils again. Now add the rice, preserved cabbage, shiitake, and. White bowl of shrimp porridge, thai rice soup with shrimp (khao tom koong) on wood Premium Photo A year ago. Wat phra that pha son kaew temple, khao kho,phetchabun,thailand.
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
- Open lid,seasoning
- Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
- Enjoy as late night supper or as breakfast like Thai ways :)
It is a morning dish for breakfast, but it is often eaten after a watered evening because rice soup is good for the stomach and prevents you from having a hangover the next day. At the base of every decent bowl of noodle or rice soup in Thailand is an amazing stock. This is an easy, delicious pork stock that you can use in a variety of up coming dishes.. Previous Article Tom Yum Koong - Sour Hot Thai Soup with Prawns. Recipes Soups Thai Rice Soup with Pork - Khao Tom Moo Sap - ข้าวต้มหมู.
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