Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Banana bread is something that I’ve loved my whole life.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Take all purpose flour
- Make ready sugar
- Take baking powder
- Take baking soda
- Get salt
- Prepare eggs
- Get butter, melted and cooled
- Prepare vanilla essences
- Prepare bananaa, ripped
- Get mixed crushed nuts
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana bread:
- preheat oven to 350
- butter and flour a loaf tin
- in a large bowel combine the flour, salt, baking powder and soda, mixed nuts and sugar and set aside.
- in another bowle mash the bananas, and add the eggs, melted butter and vanilla extract
- with a spatula combine the wet and dry ingredients. together but not over mixing or mix too fast. at slow speed to ensure ingredients are mixed together
- place the batter in the prepared tin and bake for about 60mins.
- enjoy
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
