Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, arabic cookies mamoul. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Arabic Cookies Mamoul is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Arabic Cookies Mamoul is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have arabic cookies mamoul using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arabic Cookies Mamoul:
- Prepare 1 1/2 cup maida
- Make ready 1 cup sooji (rava)
- Get 1 cup milk powder
- Prepare 1/2 cup oil
- Make ready 1 tbsp ghee
- Take 1 cup powder sugar
- Make ready 1/2 tsp yeast
- Get 1 tsp sugar for yeast
- Prepare 1/2 tsp baking powder
- Make ready 1/2 cup water
- Make ready 1 tsp vanilla essence
- Prepare 1 pinch salt
- Get Ingredients for stuffing
- Take 1 cup Mix dry fruits
- Get 1/2 cup figs
- Get 1/2 cup date palm
Instructions to make Arabic Cookies Mamoul:
- First of all mix oil, ghee and sooji in a bowl and keep it overnight.
- Now on the next day mix yeast with sugar syrup and ferment it.
- Now mix all the ingredients and yeast in a bowl and allow it to rest for 1 hour.
- Now mix all the ingredients of stuffing and make small balls from it.
- After 1 hour make small ball of the dough slightly larger than balls of stuffing.
- Put the stuffing balls onto the dough balls and make cookies like shape.
- Now bake it in oven 180Ā° for 15-20 mins.
- Tasty cookies are ready to eat.
So that’s going to wrap it up for this exceptional food arabic cookies mamoul recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
