Vickys Boeuf Bourguignon, GF DF EF SF NF
Vickys Boeuf Bourguignon, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys boeuf bourguignon, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Boeuf Bourguignon, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Get 600 grams diced casserole beef
  2. Take 150 grams bacon, chopped
  3. Prepare 150 grams button mushrooms, quartered
  4. Take 2 medium onions, diced
  5. Take 100 grams carrots, chopped
  6. Take 2 clove garlic, finely chopped
  7. Get 600 ml good red wine
  8. Make ready 200 ml beef stock
  9. Take 1 1/2 tbsp cornstarch
  10. Get 1 tbsp tomato puree/paste
  11. Take 2 bay leaves
  12. Prepare 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
  13. Take 1/2 tsp mustard powder
  14. Prepare 1/4 tsp ground allspice
  15. Prepare 2 tbsp oil for frying
Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
  2. Mix the rest of the ingredients in a jug
  3. Pour into the casserole dish, adding enough in to almost cover the beef
  4. Cover and refrigerate overnight
  5. Preheat oven to gas 2 / 150C / 300°F
  6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
  7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
  8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
  9. Serve over mashed potato, remember to remove the bay leaves

So that is going to wrap it up with this exceptional food vickys boeuf bourguignon, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!