Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bahamian macaroni & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bahamian Macaroni & Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bahamian Macaroni & Cheese is something that I’ve loved my whole life.
Just like with Bahamian peas n' rice (another "Tru Bahamian Must Eat"!), we Bahamians adapted many traditional English recipes, including mac and cheese, to. Bahamians adapted the recipe to suit their environment. For example, when fresh dairy was hard to obtain in The Bahamas, canned evaporated milk was used as an alternative to fresh milk.
To begin with this particular recipe, we must prepare a few components. You can cook bahamian macaroni & cheese using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bahamian Macaroni & Cheese:
- Get 16 oz elbow macaroni
- Make ready 1 onion, chopped
- Make ready 1/2 green peppers, chopped
- Prepare 2 cup sharp cheddar cheese, grated
- Take 2 can evaporated milk
- Prepare 4 eggs, beaten
- Make ready 1 salt, pepper, and paprika to taste
This recipe varies from the American recipe in that it does not require making a sauce. It is delicious and this is how you can make macaroni and cheese in the Bahamas! And I ate Bahamian macaroni and cheese every day I was there. It's a little different from the mac and cheese I was use to.
Steps to make Bahamian Macaroni & Cheese:
- Boil macaroni until tender
- Saute the onions and green peppers until translucent.
- Drain noodles and place back into the pot along with the onions and green peppers.
- Stir in evaporated milk over low heat.
- Add cheese and mix until melted.
- Add seasoning to taste and stir in the beaten eggs.
- Put into greased casserole pan.
- Sprinkle some of the shredded cheese evenly over the top.
- Bake at 350° for 20 minutes. (or until mixture has set).
- Remove from oven and let stand for 10 minutes.
It's delicious and quite simple to make. It's a pet peeve of mine. Since the macaroni goes into the oven with liquid, it's. Add the onion, green pepper and celery to the cooked macaroni; stir. Season & stir in evaporated milk.
So that is going to wrap this up with this special food bahamian macaroni & cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
