Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread corn balls with gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread corn balls with gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bread corn balls with gravy is something that I have loved my whole life.
Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe—I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as a nice change-of-pace side dish. They're great with ham, steak or roast beef.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread corn balls with gravy using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread corn balls with gravy:
- Prepare 2 cups bread crumbs
- Prepare 1/2 cup cabbage
- Prepare 1/2 cup carrot
- Prepare 1/2 cup boiled corn
- Make ready 1/2 cup onion
- Take 4 tbsp ginger garlic paste
- Get 3 tbsp chopped capsicum
- Get 1/2 cup mainda
- Take 1/2 cup corn flour
- Take 1 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare as per taste Salt
- Make ready Chilli flakes
- Get Oregano
- Take 1 tbsp green chillies
- Make ready Green chilli sauce
- Get Red chilli sauce
- Get Soya sauce
- Take Tomato soup
- Get 1 medium cup mainda and corn flour slurry
Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. This is the ultimate comfort food that's freezer-friendly and can be made ahead of time! Be sure to serve this with my easy recipe for Roasted Carrots! Meatballs and Gravy Meatballs and gravy is definitely the ultimate comfort food, nothing […] In a large bowl, combine the chorizo, cornbread mix, cheddar cheese, corn, jalapeno, onion, and salt.
Instructions to make Bread corn balls with gravy:
- In a bowl add bread crumbs, cabbage, carrot, boiled corn ginger garlic paste, onion, capsicum, mix well than add mainda and corn flour add red chilli powder, coriander powder, salt, chilli flakes and oregano mix all the ingredients well and form a dough.
- Now prepare round size small balls. Deep fry in hot oil till it turns golden brown.
- For gravy:in a pan heat 2 tbsp oil and saute 2 tsp ginger garlic paste, 1tbsp cabbage, 1 tbsp carrot, 1 tbsp boiled corn, 1 tbsp chopped onion,1 green chillies and saute well add red chilli sauce, green chilli sauce, Soya sauce, and tomato sauce and mix well add 1 cup mainda corn flour slurry get to a boil mixing continuously and till the gravy slightly thicken and turns glossy now add bread corn balls, mix gently add coriander leaves for garnish.bread corn balls are ready serve it hot
Mix until well-combined and no longer gritty. Crawfish Balls and gravy is so delicious. You could make a brown gravy from scratch and serve the crayfish balls over rice topped with brown gravy or a red sauce …YUM! Also, you could even serve the Crawfish Balls recipe with my Instant Pot Cajun Corn on the Cob or my Instant Pot Mac and Cheese. Healthy, satisfying, and perfect for Thanksgiving.
So that’s going to wrap it up with this special food bread corn balls with gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
