Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, curried sweet potatoes in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pour the coconut milk and water into the pot and bring to a healthy simmer. Creamy Curried Sweet Potato Soup with ginger, curry powder and coconut milk. Gluten Free, vegan, dairy-free, soy-free, refined sugar-free.
Curried Sweet Potatoes in Coconut Milk is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Curried Sweet Potatoes in Coconut Milk is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook curried sweet potatoes in coconut milk using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Curried Sweet Potatoes in Coconut Milk:
- Make ready 250 g sweet potatoes
- Get 1 tsp salt
- Prepare 1 onion
- Get Fresh ginger root small
- Make ready 2-3 tbsp veg oil
- Prepare 1 garlic clove
- Prepare 1 tsp cumin seeds
- Get 1 whole cardamom pod
- Get 1 cinnamon stick
- Get 1/2 tsp cayenne pepper
- Get 1 tsp coriander freshly ground
- Get 1/2 tsp garam masala
- Get 1 cup coconut milk
- Make ready 1 tbsp chopped coriander
Stir in the spinach until wilted. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top.
Steps to make Curried Sweet Potatoes in Coconut Milk:
- Peel potatoes and cube them.
- Place in colander and sprinkle salt liberally. Let them.stand for 10 - 15mins.
- Steam them for 10 mins till just barely soft.
- Chop onion, garlic and ginger. grind them to paste or use as is.
- Heat oil in a pot add whole spices, cumin seeds, cinnamon and cardamom cook till they splutter.
- Add onion paste. Cook to a rich golden color.
- Add all the spices and season with salt to taste.
- Meanwhile, saute the steamed potato cubes until golden brown.
- Pour coconut milk to the pot and bring to.a healthy simmer, then add potato cubes, reduce heat and simmer covered for 10 minutes or until nearly dry but still moist.
- Serve hit, garnished with chopped coriander sprinkled on top.
Pour in enough water to come halfway up the sides of chicken. Add the coconut milk and kale to the pot and stir. Season the sweet potato and coconut milk stew again with salt and pepper. Bring the stew back up to a strong simmer and check for seasoning. This sweet potato and chickpea curry with coconut milk is delicious, wholesome, and comforting.
So that is going to wrap it up for this special food curried sweet potatoes in coconut milk recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
