Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys sweet potato bread, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vickys Sweet Potato Bread, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Sweet Potato Bread, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys sweet potato bread, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweet Potato Bread, GF DF EF SF NF:
- Prepare 220 grams plain / gluten-free flour
- Prepare 1/8 tsp xanthan gum if using GF flour
- Get 100 grams granulated sugar
- Get 2 tbsp baking powder
- Make ready 1 tsp baking soda
- Take 1 tsp cinnamon
- Get 1/2 tsp salt
- Prepare 1/4 tsp nutmeg
- Take 210 grams cooked & mashed sweet potato
- Prepare 6 tbsp olive oil
- Make ready 90 ml light coconut milk
- Get 70 ml orange juice
- Take 1 tsp vanilla extract
Steps to make Vickys Sweet Potato Bread, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
- Mix the flour, sugar, baking powder, baking soda, spices and salt together
- Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
- Spoon into the loaf tin and give it a bash on your work surface to level it
- Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
- Great spread with sunflower spread or for a sweeter treat, some maple frosting
- The sweet potato can be substituted for pumpkin in an equal amount. Reduce the liquid added by a couple of tablespoons
So that’s going to wrap this up with this exceptional food vickys sweet potato bread, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!