Chicken Orzo Soup
Chicken Orzo Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken orzo soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Orzo Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Orzo Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken orzo soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Orzo Soup:
  1. Get skinless chicken thighs
  2. Make ready water
  3. Take whole peeled onion
  4. Get onion diced
  5. Take bay leaves
  6. Take celery sliced
  7. Get peeled and sliced carrots
  8. Make ready can diced tomato
  9. Prepare orzo pasta
  10. Take cup. parsley
  11. Get season salt
  12. Get pepper
  13. Get hot pepper flakes
Steps to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Put out the chicken and whole onion and set aside.
  2. Add in carrots, celery, onion and tomato. Cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley cook for 15 minutes or until al dente. Shred chicken while pasta is cooking is not done yet.
  4. Add in shredded chicken season salt, pepper and hot pepper flakes if desired.

So that is going to wrap this up for this exceptional food chicken orzo soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!