Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my partners best yorkshire parkin recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My partners best Yorkshire parkin recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My partners best Yorkshire parkin recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
Syrup vs Treacle - I used a mix of golden syrup and dark treacle in my list of Parkin ingredients. Dark treacle is often used when making bonfire toffee. A word about Oatmeal - For this Yorkshire Parkin recipe I would only recommend that you use Medium Oatmeal rather than the larger Porridge or Whole Oats that are normally associated with making porridge.
To get started with this recipe, we have to first prepare a few components. You can have my partners best yorkshire parkin recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My partners best Yorkshire parkin recipe:
- Make ready 225 grams medium oatmeal
- Get 225 grams self raising flour
- Get 2 tsp ground ginger
- Take 225 grams margarine/ butter partner prefers to use butter
- Get 225 grams brown sugar
- Make ready 100 grams golden syrup
- Take 125 grams black treacle
- Prepare 300 ml milk
Different parkins are characterized by where they are made, and Yorkshire Parkin is one of the most famous, made using oats. As people stand in fields, parks or gardens, waiting for the skies to light with the flashes and roars of fireworks, flasks of tea and hot chocolate are supped all over the. Parkin cake with celeriac ice cream and caramelised pears. A proper Northern cake, particularly loved in the Leeds area of Yorkshire.
Instructions to make My partners best Yorkshire parkin recipe:
- Place oatmeal,flour,and ginger in a bowl, mix well.
- Place margarine sugar, syrup, treacle and milk in a large bowl microwave on 100% for 5 mins, stir every minute. Stir in flour margarine, mix well.
- Grease and line the base of a deep, square 20cm (8") dish with greaseproof paper, pour in parkin mixture.
- Place on low rack and bake on dual convection, 180 c, 30% for 27 minutes until well risen and a skewer comes out clean.
This recipe for parkin cake with celeriac ice cream and caramelised pears sounds unusual, but really works. Thank you so much for this recipe, I have been looking for a recipe for years that made a Parkin that came anywhere close to the Parkin my Gran used to make - and this is it! You're right, all the traditional recipes that contain oatmeal are far too dry and the ones that don't tend to just end up as an everyday ginger cake, but this is. Parkin's a traditional spiced cake eaten in the late Autumn/Fall and early Winter months, especially in Yorkshire - where we live at the moment. It's not as sweet as a regular cake as it uses molasses and dark brown sugar to create more of a smoky, spiced flavour - the perfect compliment to cold, dark nights, fireworks and bonfires!
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