Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, khowse/khow suey. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of accompaniments to create their own original taste sensation.
Khowse/khow suey is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Khowse/khow suey is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khowse/khow suey using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khowse/khow suey:
- Take 1 onion
- Prepare 3 garlic cloves
- Get 1 large piece of ginger
- Take 3 green chillies/dried red chillies
- Take 1 tin tomatoes
- Make ready 1 baby chicken/2 chicken breasts/or any leftover cooked chicken
- Prepare 1 tin coconut milk
- Prepare 2-3 cups water/stock
- Take 1 TSP each: tumeric, cumin powder, coriander powder
- Take 1 stick cinnamon
- Make ready 2 green cardamom pods
- Get to taste Chilli powder
- Get to taste Salt
- Get Toppings: mentioned below
So "Khow Suey is a noodle soup made of. Khowse - A Traditional Burmese Dish Khow Suey is a traditional Burmese dish that was brought to East India by Indians who migrated from Burma during the second World War. It is a one-bowl noodle dish made from a coconut milk based broth with curried chicken or beef pieces. Burmese khow suey is a fun dish to make for when you're having friends over.
Instructions to make Khowse/khow suey:
- Fry onion, garlic, ginger, green chillies till browned.
- Add to liquidiser with 1 tin tomatoes (or use stick blender). Blend till smooth.
- Add back to large pot, along with all remaining ingredients. Allow to simmer for 30 minutes, till chicken is tender. (Adjust water/salt according to how many people you hope to serve.. You canb stretch the soup by adding more stock/water by 1-2 more cups) if you wish, you can de-bone the chicken once cooked
- Serve with freshly cooked egg noodles.
- Toppings: shredded lettuce, thinly sliced green chillies, crispy fried onion (homemade or packet), crispy fried garlic slivers (homemade or packet), boiled egg, sorting onion, fish sauce, soy sauce, lemon wedges, fresh coriander.
- Note: when I make it for myself and husband, the bare minimum toppings of choice are boiled eggs, lettuce, spring onion and lemon wedges…
Explore this Burmese delicacy bursting with authentic flavours. I had Burmese khow suey a couple of years back and ever since was on the lookout for a good recipe of the same, tried yours and the end result was DIVINE!!! excellent taste. . . . .very satisfying! my search for the perfect khow suey recipe ends here! thank you Mareena! Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry. This Khow Suey recipe is a Burmese dish in its vegetarian version. The recipe is so versatile that it can be twisted and turned to suits various palates.
So that’s going to wrap it up for this special food khowse/khow suey recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
