Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade macaroni & cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In the mood for Mac and Cheese tonight? Our Alfredo Sauce will kick it up a notch. Check out one of our delicious pasta recipes!
Homemade Macaroni & Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Macaroni & Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade macaroni & cheese using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Macaroni & Cheese:
- Get 1 box Elbow macaroni or any noodle of choice.
- Take 1 tbsp Butter
- Make ready 1 tbsp All purpose flour
- Get 1 tsp Mustard powder
- Get 1 pinch Cayenne pepper
- Take 1 can 12 ounce of evaporated milk
- Prepare 1 1/2 cup Mild yellow cheddar cheese
- Take 1/4 cup Diced cheese, such as velveeta.
- Take Freshly ground black pepper
- Get Bread crumbs
Easy to make and endlessly customizable, homemade macaroni salad is welcome everywhere it goes—and did I mention that it gets along with just about any other dish on the menu? So, when it comes to choosing side dishes for picnics, potlucks, or even just everyday meals, don't overlook the macaroni. Homemade Mac and Cheese is easy to make from scratch! This easy Macaroni and Cheese Casserole is super creamy with sharp cheddar & loads of cheesy sauce.
Instructions to make Homemade Macaroni & Cheese:
- Bring pot of salted water to a boil; add the pasta and cook until al dente. Reserve 1 cup of cooking water and then drain the pasta. Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute. Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes. Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce. Season with black pepper. Add bread crumbs to the top and bake at 350°F for about 10/15 minutes.
Once combined, the whole dish is topped with more cheese and baked to creamy mac and cheese perfection. This is a classic recipe for macaroni and cheese. My family loves this and we have it for all our big meals. The elbow macaroni in this mac and cheese recipe cooks per the package instructions, and while you wait for it to cook, you can whip up the irresistible cheese sauce with ingredients you probably already have on hand. Once everything is stirred together, the mac and cheese goes into a casserole dish for a quick bake..
So that is going to wrap this up for this exceptional food homemade macaroni & cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
