Bombass Fettuccine Bascaola
Bombass Fettuccine Bascaola

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bombass fettuccine bascaola. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bombass Fettuccine Bascaola is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bombass Fettuccine Bascaola is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bombass fettuccine bascaola using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bombass Fettuccine Bascaola:
  1. Take 1/2 packages fettuccine pasta
  2. Make ready 1 cup canned mushrooms in butter sauce
  3. Make ready 1 cup canned creamed corn
  4. Take 1 1/2 cup thickened cream
  5. Prepare 1/4 cup grated parmesan cheese
  6. Prepare 1/4 cup sliced shallots
  7. Prepare 1/2 zucchini (skin removed) and sliced
  8. Make ready 1 cup diced bacon rashes
Instructions to make Bombass Fettuccine Bascaola:
  1. Start with putting ur fettuccini pasta to boil. Add salt into water.
  2. SAUCE: in a deep frypan or large pot drizzle some oil and place bacon in till its a LITTLE BIT crispy.
  3. On low heat, combine corn and mushrooms. Stir and simmer for 3 minutes.
  4. Add cream and zucchini and let simmer on low for a further 10 minutes.
  5. Add parmesan stir in…taste n see if taste is strong enough, if it isnt add more parmesan.
  6. Add shallots just before serving up.stir in.
  7. Strain pasta well. Either combine with pasta or serve on top of pasta

So that’s going to wrap this up with this special food bombass fettuccine bascaola recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!