Baked and sugarfree Mawa Gujiya
Baked and sugarfree Mawa Gujiya

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked and sugarfree mawa gujiya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked and sugarfree Mawa Gujiya is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked and sugarfree Mawa Gujiya is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked and sugarfree mawa gujiya using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked and sugarfree Mawa Gujiya:
  1. Make ready 300 gm refined flour
  2. Make ready 150 gms whole wheat flour
  3. Make ready 100 gms ghee
  4. Make ready 1 tsp salt
  5. Take 1/2 cup warm water
  6. Prepare 150 gms mawa
  7. Make ready 50 gms sooji
  8. Take 100 gms dates
  9. Make ready 50 gms figs
  10. Get 50 gms raisins
  11. Get 100 gms almonds
  12. Take 50 gms pistachios
  13. Prepare 50 gms cashews
  14. Take 1 tsp cardamom powder
  15. Make ready 2 tsp honey
Steps to make Baked and sugarfree Mawa Gujiya:
  1. Make dough by mixing together refined flour, whole wheat flour, ghee salt and warm water.
  2. Keep the dough covered for 10 minutes.
  3. Heat a non stick pan and dry roast sooji for 5 minutes. Remove and add mawa. Fry for 5 minutes. Till oil separates.
  4. Add sooji to the mawa mixture
  5. Dry roast almonds, cashews and pistachios.
  6. Powder the dry fruits and add to the mawa sooji mixture. Reserve some pistas for decoration.
  7. Grind together dates, figs and raisins. Add to the mawa dry fruit mixture. Add cardamom powder. Mix well and remove from gas.
  8. Make small thin chapattis from the dough. Grease a chandrakala mould. Place some filling on one side and cover and press it.
  9. Preheat oven at 175 degrees.Arrange chandrakala/ gujiya on a baking tray.
  10. Bake them for 15 minutes.
  11. Remove and sprinkle 1 tsp honey and pistachios on them and serve.
  12. Happy holi to one and all.

So that is going to wrap this up for this exceptional food baked and sugarfree mawa gujiya recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!