Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatloaf with celery. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatloaf with Celery is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meatloaf with Celery is something that I have loved my entire life. They are fine and they look wonderful.
With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. You'll want to keep this classic meatloaf recipe on hand.
To begin with this recipe, we must first prepare a few components. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with Celery:
- Make ready 250 gr ground beef
- Make ready 1 cup breadcrumbs
- Get 100 ml milk
- Take 1 egg
- Get 1/2 cup sliced celery (I also added the stem)
- Make ready 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Take 6 tbsp tomato ketchup
- Get 1 tsp salt
- Get 1 tsp worcestershire sauce
This post may contain affiliate links which I earn a small portion in sales if a purchase is made. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot. Fry until the onion is translucent and all the vegetables are.
Instructions to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
Again, an instant read thermometer is the most accurate way to determine internal temperature. Take a look at the meatloaf. Is the meatloaf pulling away from the edges of the pan? That's good, the meatloaf shrinks a bit as it bakes. In a large skillet, saute the onion, carrots and celery in oil until tender.
So that’s going to wrap it up with this special food meatloaf with celery recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
